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kitchen cleaning

CaterClean Kitchen Hygiene

Reduce Cross Contamination in your commercial kitchen

Did you know that kitchens are potentially a high risk area with when it comes to hygiene? You’d be surprised how quickly fat and carbon become burnt onto expensive kitchen equipment - reducing its performance and posing a health and hygiene risk. This burnt on grease and grime is almost impossible to remove without specialist preparations, equipment and time, and is rarely tackled by daily cleaners.

The HACCP approach requires that in addition to safe handling of food and daily cleaning of kitchen equipment, periodic deep cleaning and sanitation takes place to prevent the spread of bacteria such as E Coli, Salmonella, Listeria and Staphylococcus.

Can your business really run the cross contamination risks associated with poor kitchen hygiene?

Advanced deep cleaning services for your kitchen and kitchen equipment:

Caterclean: Deep cleaning service

CaterClean is our specialised kitchen deep cleaning service designed for commercial kitchens which include grease trap cleaning and maintenance. Our expert deep cleaning service is a sure way to remove all potentially harmful burned on carbon and fat deposits from kitchen equipment, which can be the cause of kitchen fires and pest infestations. By using our deep cleaning equipment and services, you will not only be eliminating potentially dangerous kitchen dirt and bacteria, but also extend the life and efficiency of your expensive kitchen equipment.

We always strive to build long-lasting relationship with our clients, and services are performed after-hours for your convenience. And what’s more, we will perform a free kitchen survey for you, to assess your kitchen’s hygiene level.

  • Compliance with the Food Safety Act
  • We provide you with Certificate Of Compliance
  • Initial provides you with a periodic specialist deep cleaning schedule
  • We supply you with a food safety manual

Initial’s CaterClean service will assist with eliminating the bacteria that exist in kitchen areas, and which are the possible cause of infection, by:

  • Expertly dismantling equipment where possible, deep cleaning, sanitizing, reassembling and testing equipment.
  • Removing carbon deposits, grease, grime, and solidified oils in areas that the daily cleaning team is unable to reach.
  • Using a soak bath to remove built-up carbon from hard to reach areas.
  • Using SABS Food Safety Solutions to remove high levels of carbon which are found on hot cooking equipment within food preparation areas.

You can expect a professional and thorough kitchen deep cleaning service every time

Our highly trained experts guarantee that you will receive a thorough and efficient kitchen equipment deep cleaning service every time. Our extensive training program and advanced cleaning methods means you can rely on us to take care of all of your commercial kitchen deep cleaning needs.

In fact, we would love to show you a couple of before and after images of our CaterClean service, so you can see our sparkling results.

Trust Initial to hygienically treat and protect your valuable kitchen equipment, so you can focus on what’s important. 

Please contact us and book your free survey today!

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