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food and drink

Food and Beverage

Initial Hygiene understands the hygiene challenges that food and beverage environments encounter and can provide products and services to ensure these issues are removed helping to improve and maintain a high level of hygiene within your premises.

We understand that good bathroom and kitchen hygiene is vital in creating a welcoming dining environment that customers would want to stay longer and return to.

Potential impact of poor hygiene

  • Bad reviews of bathroom and kitchen hygiene levels leads to damaged reputation and poor reflection of your brand image
  • Reduced repeat business
  • Cross contamination between front and back of house staff, leading to foodborne diseases
  • Closure or financial penalties due to failure to comply with HACCP food safety regulations
  • Losing business productivity and sales
  • Unpleasant ambiance and dining experience

Improving the quality of hygiene makes good financial sense:

  • Enhance image with improved rating and booking
  • Avoid fines or even closure due to failure to comply with HACCP food hygiene regulations
  • Avoid loss of revenue due to poor reviews and falling dining number
  • A positive reputation leads to recommendation and new customers
  • Improved bathroom and kitchen hygiene reduces staff absenteeism, lowering the cost of temporary staff or lost revenue due to inability to handle restaurant traffic

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